It’s nearly Christmas and I’m thinking about baking!
(It’s close enough to Christmas that I need to do test batches and think about ingredients and do more test batches and it’s near enough, ok?)
My traditional Christmas (and other times, as they’re super easy to make) cookie is Weihnachtsgebäck, which is a traditional German recipe. There’s a couple of different recipes online – this one looks pretty good, with lemon and jam! – but my one came via a slightly different route: via a German translation exercise about twenty years ago.
(Yes, it shows – it’s well-loved!)
You can either use cinnamon or lemon, and they have a really nice, gentle flavour once cooked: I like that they’re soft and not too sweet. They’re also really easy to make and quick to cook, so they’re often my go-to for a next-day treat. The downside of that is that I do rather like them, so will sometimes just eat them before they go anywhere…
Also, I found a recipe for Schwarz-Weiß Gebäck, which made me squeak! [Image via German-Way.com.] My sister used to make these, and they’re amazing – but I had lost the recipe! To find it again it amazing, and I am DEFINITELY making these over Christmas. There’s also a bunch of other recipes in this list from Taste of Home that I really want to try… so consider this your warning if you know me in real life: there may be baking happening!